Tonight I went solo to one of my all-time favourite places to eat in Sydney.
Meals from Madang are extremely high on my nostalgic cravings list when I'm somewhere else, and there was not a trace of disappointment in this evening's experience.
Sydney Madang is an institution among Korean food fans. In a week or so I will feature a more thorough exposition of the menu and the restaurant itself, which is from one perspective best enjoyed in a sizey group, but tonight I want to talk about the other way to bathe in the heavenly food aura which surrounds Madang. This is best done alone, in order to minimise the potential for distracting conversation, and to capitalise on your portions of banchan (which merit a blog entry in themselves and accompany every korean restaurant meal worth eating).
